CERTIFICATIONS
Thanks to certified processes, we offer our customers high quality products and the best opportunities for large and small productions.
Safety and compliance
Standard recognised by the Global Food Safety Initiative (GFSI), an international initiative to strengthen and promote food safety, the International Food Standard (IFS) is recognised both in Europe and all over the world.
The model favours the selection of suppliers for large-scale retail (GDO) branded food products, certifying their ability to provide safe products, compliant with contractual specifications and legal requirements.
SQNPI
Sovipi adheres to the Integrated Production System (SQNPI), a production method aimed at minimizing environmental and consumer health impacts.
Equalitas
Equalitas is a Sustainable Wine standard that meets the industry's need for a shared, objective, and third-party-certified framework. The company addresses sustainability through three pillars: social, environmental, and economic.
Quality
The application of the BRC standard is a necessary prerequisite to be able to export products, in particular to the Anglo-Saxon world, and is a recognised guarantee of corporate reliability.
Recognised by the GFSI, it applies to food processing and preparation companies, within the framework of a management system focused on the quality and health and safety of the products.
Halal
Halal certification is a certificate that guarantees that products comply with Islamic standards, thus permitting their consumption by Muslims. The term "halal" is Arabic and means "permissible" or "lawful" according to Islamic law. Halal certification certifies that certified products comply with Islamic ethical and hygiene standards, making them marketable in Muslim-majority countries.