CERTIFICATIONS
Thanks to certified processes, we offer our customers high quality products and the best opportunities for large and small productions.
Safety and compliance
Standard recognised by the Global Food Safety Initiative (GFSI), an international initiative to strengthen and promote food safety, the International Food Standard (IFS) is recognised both in Europe and all over the world.
The model favours the selection of suppliers for large-scale retail (GDO) branded food products, certifying their ability to provide safe products, compliant with contractual specifications and legal requirements.
SQNPI
La Sovipi aderisce al sistema di Produzione Integrata – SQNPI, un metodo produttivo volto a ridurre al minimo l’impatto sull’ambiente e sulla salute dei consumatori.
Equalitas
Equalitas è uno standard sul Vino Sostenibile che risponde alle esigenze del settore di dotarsi di uno schema condiviso, oggettivo e certificabile da un ente terzo. I tre pilastri sui quali l’azienda affronta la sostenibilità sono: sociale, ambientale ed economico.
Quality
The application of the BRC standard is a necessary prerequisite to be able to export products, in particular to the Anglo-Saxon world, and is a recognised guarantee of corporate reliability.
Recognised by the GFSI, it applies to food processing and preparation companies, within the framework of a management system focused on the quality and health and safety of the products.